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    French Toast Blueberry Pancakes

    Nutrition: 1 serving

    Calories: 339

    Protein: 31g

    Carbs: 44g

    Fats: 3.6g

    Nutritionix QR Code:

    Ingredients: 2 servings

    2 cups liquid egg whites
    4 slices of light white bread (80 calories or less each)
    4 packets of sweetener
    2 tsp cinnamon
    1 tbsp vanilla extract
    1.5 tsp xanthan gum
    100g blueberries
    1 tsp cooking spray
    0.5 cups sugar free syrup

    Steps:

    1. In a blender, add bread slices, egg whites, guar/xanthan gum, sweetener, vanilla extract, and cinnamon
    2. Blend on high until the mixture is uniform in consistency. Remove mix from the blender and add to a fridge-safe airtight container 3 (OPTIONAL): Let sit for 2-3 hours or more in the refrigerator. The longer you let the mixture rest, the better it binds. (Note: it can be cooked right away but it’s better if it has time to sit)
    3. Heat a griddle over low-medium heat. Spray griddle with cooking spray. Add mixture to the griddle and let sit for 1-2 minutes until edges appear cooked through
    4. Add blueberries to the pancake in the griddle
    5. Once edges start to brown and the pancake appears to be visibly cooked about 2/3 of the way, flip the pancake in the griddle and let sit another 1-2 minutes
    6. Remove pancake from the griddle and serve on a plate with low-calorie syrup or leftover blueberries?